Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Sorbara
- Winemaker · Estate
- Otello Venturelli
- Alcohol
- 11.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 17
- Total acidity
- 10 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Lambrusco
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico