The WH Award RossoPoint band 90 to 92.9
2019 Monte Reoli Recioto Della Valpolicella Biologico Classico DOCG
80% Corvina, 10% Corvinone, 10% Rondinella
ProducerMonteci
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Francesco Righetti E Stefano Righetti
- Alcohol
- 13% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 260
- Total acidity
- 5.89 g/l
- Residual sugar
- 117.5 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso dolce
- Ageing
- Botte grande
- Farming
- Biologico
Ageing · Producer
Botte Grande