The WH Award GoldPoint band 93 to 95.4
2022 Valpolicella Biologico Superiore DOC
50% Corvina, 30% Corvinone, 20% Rondinella
ProducerMonteci
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Francesco Righetti E Stefano Righetti
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 260
- Total acidity
- 5.68 g/l
- Residual sugar
- 5.95 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate