The WH Award RossoPoint band 90 to 92.9
2025 Roveiago Verona Biologico IGT
80% Corvina, 20% Merlot
ProducerMonteci
Technical sheet
- Region
- Veneto
- Wine zone
- Verona
- Winemaker · Estate
- Francesco Righetti E Stefano Righetti
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 260
- Total acidity
- 5.21 g/l
- Residual sugar
- 5.98 g/l
- Grape varieties
- CorvinaMerlot
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio