Technical sheet
- Region
- Sardegna
- Wine zone
- Parteolla
- Winemaker · Estate
- Dr. Andrea Deiana
- Alcohol
- 14.44% vol
- Yield per hectare
- 1200
- Total acidity
- 5.9 g/l
- Residual sugar
- 1.9 g/l
- Grape varieties
- Barbera Sarda
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate