Technical sheet
- Region
- Sardegna
- Wine zone
- Parteolla
- Winemaker · Estate
- Dr. Andrea Deiana
- Alcohol
- 13.5% vol
- Training system
- Albarello
- Yield per hectare
- 1200
- Total acidity
- 5.5 g/l
- Residual sugar
- 4.8 g/l
- Grape varieties
- Vermentino Di Sardegna
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio