2019 Valpolicella Ripasso Classico Superiore DOC
75% Corvina, 10% Corvinone, 10% Rondinella, 5% Oseleta
ProducerMonteci
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Francesco Righetti E Stefano Righetti
- Alcohol
- 14% vol
- Training system
- Pergola
- Yield per hectare
- 260
- Total acidity
- 5.53 g/l
- Residual sugar
- 3.6 g/l
- Grape varieties
- CorvinaCorvinoneRondinellaOseleta
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%;Botte grande