Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Paolo Mascanzoni - Lorenzo Fortini
- Alcohol
- 14.21% vol
- Training system
- Guyot
- Yield per hectare
- 150
- Total acidity
- 5.65 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- CorvinaOseleta
- Type
- Rosso
Ageing · Producer
Barrique usate;Botte grande