2021 Caiarossa Toscana Rosso IGT
30% Syrah, 20% Cabernet Franc, 16% Merlot, 16% Cabernet Sauvignon, 6% Petit Verdot, 10% Sangiovese, 2% Grenache
ProducerCaiarossa
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Marco Lipparini E Francesco Villa
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.37 g/l
- Residual sugar
- 0.62 g/l
- Grape varieties
- SyrahCabernet FrancMerlotCabernet SauvignonPetit VerdotSangioveseGrenache
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove <70%