Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Roberto Taverna
- Alcohol
- 15.19% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.95 g/l
- Residual sugar
- 0.22 g/l
- Grape varieties
- NebbioloNebbiolo Rosé
- Type
- Rosso
- Ageing
- TonneauBarrique usate
Ageing · Producer
Tonneaux;Barrique usate