The WH Award RossoPoint band 90 to 92.9
2022 Piemonte Blanc De Noirs Pinot Nero Metodo Classico Brut DOC
100% Pinot Nero
ProducerTaverna Roberto
Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Roberto Taverna
- Alcohol
- 11.79% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 7.7 g/l
- Residual sugar
- 10.4 g/l
- Grape varieties
- Pinot Nero
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico