The WH Award RossoPoint band 90 to 92.9
2023 Duicrü Barbaresco DOCG
100% Nebbiolo
ProducerTaverna Roberto
Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Country
- Italy
- Winemaker · Estate
- Roberto Taverna
- Alcohol
- 14.28% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.83 g/l
- Residual sugar
- 0.25 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux