The WH Award RossoPoint band 90 to 92.9
2023 Nebolla Metodo Classico Brut VSQ
100% Nebbiolo
ProducerTaverna Roberto
Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Roberto Taverna
- Alcohol
- 12.66% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 6.44 g/l
- Residual sugar
- 9.5 g/l
- Grape varieties
- Nebbiolo
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico