Technical sheet
- Region
- Piemonte
- Wine zone
- Barbaresco
- Winemaker · Estate
- Roberto Taverna
- Alcohol
- 14.98% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 6.23 g/l
- Residual sugar
- 0.41 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux