Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Altariva Fausto E Altariva Alessio
- Alcohol
- 10.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.5 g/l
- Residual sugar
- 30 g/l
- Grape varieties
- Lambrusco
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat